Products

Made from nature's orginal wheat, einkorn has remained untouched by modern hydridization and large-scale agriculture for 12,000 years. Einkorn is fast becoming the wheat of choice for the gluten sensitive due to its very weak gluten.

A blend of premium high-altitude winter wheat with a gluten structure that is both soft and strong. It is ideal for baguettes and naturally leavened breads for flour around the 11.5% protein range.

Skinless, blanched, finely ground almonds. Lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts.

Pure leavening agent used in baking. Also valuable for household cleaners.

Also known as sodium bicarbonate, baking soda is a must-have ingredient for any baker. Also used to make homemade cleaning agents and beauty products.

A nutritious alternative to wheat flour. It is naturally gluten-free and high in protein, iron, and fiber. Brown rice flour contains the natural rice bran and will add a rich, nutty flavor to your baked goods.

This buckwheat flour is full of flavor and a favorite addition to pancakes, waffles and muffins. Buckwheat Flour is milled from whole buckwheat with hulls and husk intact. The hulls add dark flex to the flour, adding to the nutrients and wonderful flavor of this flour in your baked goods.

The pure, cold-pressed oil from cacao beans, cacao butter is a rich source of antioxidants, healthy fats, and has a delicate chocolate aroma.

Made from peeled and crushed cacao beans, cacao nibs are a pure, raw form of chocolate with a rich supply of magnesium and antioxidants.

This organic sugar is made from 100% certified organic sugar cane. It is a "first crystallization" sugar which means the cane is harvested, the juice is extracted, any field impurities are removed and it is crystallized.

Organic carob chips that have been enhanced for smoothness and to remove bitterness.

Ceylon, also known as "true cinnamon," is a rarer form of cinnamon that's prized as a baking spice. Made from the inner bark of the Cinnamomum verum tree, Ceylon has a lighter flavor than the more widely known Korintje cinnamon.

Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It's a good source of fiber and a popular ingredient for gluten free baking.

Cloves are aromatic flower buds derived from the clove tree (Syzygium aromaticum), which is native to the Maluku Islands in Indonesia. These dried buds are known for their warm, sweet, and slightly bitter flavor, as well as their rich aroma.

Raw, firm and full of delicious coconut flavor. They are rich and mildy sweet, making them a perfect topper for smoothies, granolas, or trail mixes.

Coconut flour comes straight from organic coconut meat, which is dried, shredded, and pressed to remove the raw coconut oil.

Flakey and full of delicious coconut flavor. They are rich and mildy sweet, making them a perfect topper for smoothies, granolas, or trail mixes.

Coconut sugar is made by evaporating the coconut sap, which is hand-harvested by traditional sugar farmers who climb high into the canopy of coconut palms to slice the blossoms from their stems and collect the sweet nectar. The collected nectar is then kettle-boiled into a thick caramelly syrup, dried, and ground into crystals.