Products

Aromatic rice packed with whole grain goodness and nourishing fiber. An exotic choice when a fluffy, drier texture is desired.

Buckwheat (which is not part of the wheat family) is a plant crop that produces a seed that is triangular in shape and has a black hull. The hull has been removed in this grain leaving it a greenish yellow color. It can be ground into flour or cooked whole. A favorite addition to waffles and pancakes.

A high-protein, high-fiber ancient whole-grain similar to barley, though with a slightly more oblong and larger grain. Like barley, farro retains a notable amount of chew when it gets cooked. Farro and barley can be used interchangeably in most recipes. Farro is a wheat product and contains gluten.

Forbidden rice, also known as black rice, is a nutrient-rich heirloom rice variety with a deep purple-black color and a slightly nutty flavor traditionally reserved for Chinese emperors.

Gluten Free Old Fashioned Rolled Oats are milled from the highest quality farm-fresh oats in the world. We source our vendors who handle each batch with care in a dedicated gluten free facility and tested in a state-of-the-art laboratory to ensure strict gluten free quality standards are met.

Sushi-style, pearled rice infused with wild-crafted bamboo extract, which is a rich source of chlorophyll. It is grown on family farms in northeast China’s ‘organic’ belt using small-batch artisanal methods. These farming methods eliminate synthetic fertilizers and pesticides from the environment and help preserve the region’s fertile soils. When cooked, Jade Pearl Rice produces the aroma of a bamboo forest, a light vanilla taste and a perfectly sticky yet fluffy texture.

Our mixed bean soup mix is great as a soup base, or ladled over steamed rice or your favorite grain. Season to taste; we recommend experimenting with different spices to find the best flavor accents for this delicious legume blend!

This delicious mix uses Unifine soft white whole wheat pastry flour, corn, rice, and ancient grains like spelt, Kamut®, millet, barley, oats, rye, and quinoa for a deliciously healthy breakfast.

Sometimes referred to as “old-fashioned” oats. Cooks faster than steel-cut oats. Great source of soluble fiber along with other phytonutrients.

Also called Irish oatmeal. Whole grain groats (the inner portion of the oat kernel) which have been cut into two or three pieces. Distinctive hearty, chewy flavor.

Penne pasta, characterized by its short, cylindrical shape with diagonally-cut ends, is a versatile and beloved staple in Italian cuisine. Its hollow center and ridged surface make it ideal for capturing and holding onto sauces, ensuring every bite is packed with flavor and texture.

Our degermed polenta is made from coarse ground corn boiled in water to create a porridge, which you can top and serve immediately for a warm corn side dish. Preservative free.

This multi-colored popcorn contains special antioxidants called anthocyanins. It has 2.5 times the anthocyanin content of yellow corn.

Organically grown. Traditional whole yellow popcorn. Kernels should be plump and fresh to pop up well.

One of our most popular organic granolas for a reason: perfect little clusters of crispy granola full of whole grain oats, pumpkin seeds, flax, warm cinnamon, and a dash of salt.

Gluten-Free, and high in protein and minerals, this quinoa pasta is a fantastic alternative to traditional pasta. With a texture similar to whole-wheat pasta, you can easily use it in your favorite cold pasta salad recipe.