Products

Golden Flax Seeds are a well-rounded source of fiber, protein, omega-3 fatty acids, and valuable lignans - known to help balance hormone levels.

Make your day a little sweeter with granulated sugar. Extra fine crystals so you can easily stir it, sprinkle it, or mix it into recipes.

A raw cane or Demerara-style sugar, Turbinado is has large golden crystals and crunchy texture.

A highly aromatic classic pumpkin spice blend of cinnamon, cloves, and nutmeg.

Made from 100% certified organic sugar cane, grown and produced without the use of herbicides, pesticides or chemicals.

Oat flour is a gluten-free form of whole grain flour made from whole oats that have been ground into a powder. Oat flour gives baked goods more flavor than regular all purpose flour, though it also gives them a chewier and crumblier texture.

A primary grown yeast with added vitamins. Its golden color is derived from the natural deep yellow color of pure riboflavin. It has a mild, nut-like flavor which is free from any harsh yeasty odor or taste.

Nutmeg (Myristica fragrans) is a spice derived from the seed of the nutmeg tree, which is native to the Spice Islands of Indonesia. The spice has a warm, sweet, and slightly nutty flavor, and it is often used in both sweet and savory dishes.

Monk fruit sweetener is extracted from monk fruit. This sweetener is created by removing the seeds and skin of the fruit and crushing it to collect the juice, which is then dried into a concentrated powder.

This fresh and finely ground golden flaxseed has a mild, nutty flavor and is cold-milled for optimum nutritio

Gluten-Free 1-to-1 Baking Flour is the perfect solution for your gluten-free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten-Free 1-to-1 for perfectly textured, delicious gluten-free baked goods such as cookies, cakes, brownies, scones, muffins, and more.

Allergen friendly, vegan and 100% organic, these sweet chocolate morsels are perfect for baking, snacking, and adding to your favorite trail mixes.

Coconut sugar is made by evaporating the coconut sap, which is hand-harvested by traditional sugar farmers who climb high into the canopy of coconut palms to slice the blossoms from their stems and collect the sweet nectar. The collected nectar is then kettle-boiled into a thick caramelly syrup, dried, and ground into crystals.

Flakey and full of delicious coconut flavor. They are rich and mildy sweet, making them a perfect topper for smoothies, granolas, or trail mixes.

Coconut flour comes straight from organic coconut meat, which is dried, shredded, and pressed to remove the raw coconut oil.

Raw, firm and full of delicious coconut flavor. They are rich and mildy sweet, making them a perfect topper for smoothies, granolas, or trail mixes.

Cloves are aromatic flower buds derived from the clove tree (Syzygium aromaticum), which is native to the Maluku Islands in Indonesia. These dried buds are known for their warm, sweet, and slightly bitter flavor, as well as their rich aroma.

Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It's a good source of fiber and a popular ingredient for gluten free baking.