Products

If you enjoy garlic, your taste buds are in for a real treat. This Garlic & Herb blend serves as a tasty salt-free replacement for salt or garlic salt.

Even before recorded history, cooks and healers have considered garlic a powerful — and indispensable — spice. Today, the average American consumes over 2 1/2 pounds of garlic annually. It's compatible with virtually every savory food, and is available in a number of convenient dried forms.

Don’t let its mellow yellow color fool you. There’s nothing mellow about the taste of our ground ginger. Seriously potent flavor that's warm, aromatic, earthy and spicy-sweet. Just real ground ginger root here (Zingiber officinale).

An ancient Indian drink, Golden Milk is also known as Turmeric Milk. With many variations, our Organic Golden Milk provides a frothy, creamy, delicious, and super healthy, dairy-free alternative to the standard  tea or coffee!

Our Himalayan salt crystals are formed in ancient ocean deposits in the pristine Himalayan Mountains and are believed to be the purest form of salt available. The crystals range in color from sheer white to dusky pink to deep red, a result of the 84 minerals and trace elements captured within.

Our Himalayan salt crystals are formed in ancient ocean deposits in the pristine Himalayan Mountains and are believed to be the purest form of salt available. The crystals range in color from sheer white to dusky pink to deep red, a result of the 84 minerals and trace elements captured within.

Our Italian Seasoning is a blend of six high-quality organic herbs, and nothing else. Pungent, earthy and aromatic. All the great, classic Italian-herb flavors in a single pinch.

Lemon pepper is a seasoning made from granulated lemon zest and cracked black peppercorns. The lemon zest is mashed with the pepper to allow the citrus oil to infuse into the pepper. This mix is then baked and dried and can be used on meats (particularly poultry) and pasta, although it was originally used primarily for seafood.

Our Organic Mediterranean Seafood Rub uses traditional spices from the Mediterranean and is ideal for grilling, baking, roasting, or pan searing seafood or vegetables.

Nutmeg (Myristica fragrans) is a spice derived from the seed of the nutmeg tree, which is native to the Spice Islands of Indonesia. The spice has a warm, sweet, and slightly nutty flavor, and it is often used in both sweet and savory dishes.

A primary grown yeast with added vitamins. Its golden color is derived from the natural deep yellow color of pure riboflavin. It has a mild, nut-like flavor which is free from any harsh yeasty odor or taste.

Convenient and easily dispersible minced onion adds pungent flavor to seasoning blends, dips, sauces and meats as well as canned and frozen foods. Add to mashed potatoes, deli salads, stuffings, or any recipe needing onion flavor.

Convenient and easily dispersible this powdered onion adds pungent flavor to seasoning blends, dips, sauces and meats as well as canned and frozen foods. Add to mashed potatoes, deli salads, stuffings, or any recipe needing onion flavor.

Oregano is a popular culinary herb that belongs to the mint family (Lamiaceae). It is native to the Mediterranean region but is now cultivated and used worldwide in various cuisines. Oregano is known for its aromatic leaves and is commonly used either dried or fresh to add flavor to a wide range of dishes.

These tiny black seeds are a favorite when sprinkled on breads and rolls, also used as a fillings in cakes and muffins.

A highly aromatic classic pumpkin spice blend of cinnamon, cloves, and nutmeg.

Rainbow peppercorns add vibrant color and a diverse range of flavors to any dish, elevating your culinary experience with a burst of complexity and visual appeal. Incorporating them into your recipes is sure to delight both your taste buds and your eyes.

A classic edition to pizzas and pasta, this mildly spicy blend is sure to boost the flavor of any dish.