Products

Colorful, natural green nut meats. Mostly halves and pieces.

Pitaya is an exotic superfruit, indigenous to South America, that is delicately sweet with an intensely vibrant color and an impressive array of nutrients, including vitamins C and B, magnesium, zinc, iron, fiber and antioxidants, to name a few.

Plantains are a cousin of the banana and are often eaten as an alternative to potato chips as they are lower in sodium and higher in vitamins A, C and K. Most of all, plantain chips have two to three times more fiber than potato chips.

Our degermed polenta is made from coarse ground corn boiled in water to create a porridge, which you can top and serve immediately for a warm corn side dish. Preservative free.

This multi-colored popcorn contains special antioxidants called anthocyanins. It has 2.5 times the anthocyanin content of yellow corn.

Organically grown. Traditional whole yellow popcorn. Kernels should be plump and fresh to pop up well.

Unsalted and 100% organic, our shine skin Pumpkin Seeds are abundant in zinc and magnesium and can be used in any recipe - sweet or savory.

A gluten-free and tasty alternative to traditional durum flour penne is here! The penne is similar in taste and texture to whole-wheat pasta but also has all the protein rich benefits of Quinoa.

A gluten-free and tasty alternative to traditional durum flour spaghetti is here! The spaghetti is similar in taste and texture to whole-wheat pasta but also has all the protein rich benefits of Quinoa.

Quinoa (pronounced KEEN-wah) is one of the healthiest, most nutritious foods on the planet. It’s naturally gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.

Quinoa (pronounced KEEN-wah) is one of the healthiest, most nutritious foods on the planet. It’s naturally gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.

Quinoa (pronounced KEEN-wah) is one of the healthiest, most nutritious foods on the planet. It’s naturally gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.

Fair trade certified cocoa and 100% organic, these chocolate drops use natural flavors such as cabbage and spiraling extracts so you can feel good snacking and sharing with your family.

Rainbow peppercorns add vibrant color and a diverse range of flavors to any dish, elevating your culinary experience with a burst of complexity and visual appeal. Incorporating them into your recipes is sure to delight both your taste buds and your eyes.

The most popular raisin, made from Organic Thompson grapes.

Made from organic red wine, this vinegar is not flavorful and versatile. Add vibrant flavor in marinades, hearty dishes or zesty salad dressings.

A crunchy roasted chickpea snack dusted with sea salt.

Seasonal Snack: Fruit snacks for grown-ups! These little balls of rolled fruit aren't the processed gummies you find at the grocery store. They’re actually made of all real fruit, nothing else, so they’re bursting with fruity flavor and packed with goodness. They have no sugar added, and help small-scale farmers practicing sustainable agriculture. When you’re craving a sweet treat, reach for these delicious 100% organic and non-GMO fruit bites! (Great for kids, too!)