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Rich in antioxidants. Lower fat content than most other nuts. Contains oleic acid, the same healthy fat found in olive oil.

Cayenne peppers are the fruit of plants from the genus Capsicum, and they are widely used in many cuisines to add spiciness to dishes.

Sipped for centuries in the traditional Japanese tea ceremony, ceremonial grade matcha is the highest quality green tea powder available. It is made from the youngest shade grown tea leaves, with the stems and veins entirely removed. The leaves are stone-ground, which makes the matcha suitable for a thick-style tea.

Ceylon, also known as "true cinnamon," is a rarer form of cinnamon that's prized as a baking spice. Made from the inner bark of the Cinnamomum verum tree, Ceylon has a lighter flavor than the more widely known Korintje cinnamon.

It’s your coffee’s BFF with benefits! Boost your morning brew with your new fav fully formulated mushroom mocha, and transform your typical coffee into a sugar-free, vegan, keto-friendly latte. Cleaned up and spiked with an effective dose of the planet’s greatest adaptogens to support immunity, promote anti-aging, boost your energy without the jitters, and protect your chill.

Chia seeds are a great source of calcium, healthy omega fats, protein, antioxidants, and dietary fiber.

Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It's a good source of fiber and a popular ingredient for gluten free baking.

This delicious blend of pinto beans, small red beans, and pink beans isn’t just a great source of protein and dietary fiber—it also provides a wealth of vitamins and minerals, including phosphorus, magnesium, manganese, iron, calcium, potassium, and folate (vitamin B9). Mixing different beans means you get all the nutrients and flavors of each bean!

Chipotle powder is made by harvesting ripe jalapeños once they've turned red, smoking them over a wood fire to reach earthy, smoky perfection, then crushing them into a powder. The spice adds mild to medium heat to Mexican, Southwestern, and Tex-Mex dishes and BBQ rubs.

Chlorella is a nutrient-dense, blue-green algae similar to spirulina. It is one of the richest dietary sources of chlorophyll and is also a potent source of protein and contains vitamins B6, B12 and iron to naturally support your immune system.

Roasted and ground cocoa beans (cocoa liquor) are mixed with sugar, cocoa butter, and vanilla and refined to reach a smooth 20 micron consistency, conched for 6 to 10 hours.  No maltodextrin to add shine.  Made without lecithin.

Big vegan chunks of sugar-free, gluten-free Power Granola with bio-fermented raw rice protein and hemp protein - now with chocolate chips!

A warming, sweet and juicy blend combining the succulent flavors of plum, currants and hibiscus with festive Saigon cinnamon. Cinnamon Plum is deliciously fruity and full-bodied with a deep red infusion that is thirst-quenching served over ice in summer. During the winter season, Cinnamon Plum is a fantastic mulling spice to infuse into wine or apple cider.

Sweet and mellow, Korintje cinnamon is the type of cinnamon we all remember from our childhood. It is by far the most common in America, so this is the familiar flavor most people expect when tasting cinnamon, and often less expensive than other types of cinnamon. It’s mellow and considered much sweeter than other varieties.

Chai tea is made from a blend of black tea, ginger, and spices such as cinnamon, cardamom, fennel, black pepper, and cloves. Most tea varieties are brewed with water, but chai tea is traditionally brewed with both warm water and warm milk. Chai tea lattes are also a delicious way to enjoy this brew.

If you’re looking for a healthy alternative to soy sauce, then coconut aminos are the perfect choice for that delicious umami flavor! Coconut aminos are made from fermented coconut sap blended with sea salt. It has a beautiful dark color and a rich, salty flavor with just a hint of sweetness.

Raw, firm and full of delicious coconut flavor. They are rich and mildy sweet, making them a perfect topper for smoothies, granolas, or trail mixes.

Coconut flour comes straight from organic coconut meat, which is dried, shredded, and pressed to remove the raw coconut oil.