Products

A soft date, often called the "Cadillac of dates”, with a thick, meaty flesh and a firm texture. Dark brown, nearly black, tender-skinned, fiberless, meaty and delicious.

Our Japanese Culinary Grade Matcha is perfect for mixing into smoothies and lattes, or for use in recipes and baking.

Coconut cream powder is delicious in soups, curries, and sauces. Try mixing it into puddings, juices, and yogurt; blend with fruit for a creamy smoothie; or use it as a dairy-free creamer for coffee, tea, or hot cocoa. For a creamier taste, simply add more coconut cream powder.

Chlorella is a nutrient-dense, blue-green algae similar to spirulina. It is one of the richest dietary sources of chlorophyll and is also a potent source of protein and contains vitamins B6, B12 and iron to naturally support your immune system.

Chia seeds are a great source of calcium, healthy omega fats, protein, antioxidants, and dietary fiber.

Rich in antioxidants. Lower fat content than most other nuts. Contains oleic acid, the same healthy fat found in olive oil.

Raw, organic cashew pieces are excellent for making nut milks, vegan cheeses, and other dessert items. Soak in warm water before blending.

Amazonian superfruit Camu Camu is one the most potent known source of vitamin C in the world, providing cellular and immune support in a deliciously tart, low temperature milled powder.

Made from peeled and crushed cacao beans, cacao nibs are a pure, raw form of chocolate with a rich supply of magnesium and antioxidants.

The pure, cold-pressed oil from cacao beans, cacao butter is a rich source of antioxidants, healthy fats, and has a delicate chocolate aroma.

Buckwheat (which is not part of the wheat family) is a plant crop that produces a seed that is triangular in shape and has a black hull. The hull has been removed in this grain leaving it a greenish yellow color. It can be ground into flour or cooked whole. A favorite addition to waffles and pancakes.

Ashwagandha is one of the most powerful herbs in Ayurvedic healing, and has been used since ancient times for a wide variety of conditions. It is most well-known for its restorative health benefits.

Made from table grade, certified organic apples- this apple cider vinegar is prepared the "old fashioned" way, without chemicals, additives, preservatives or water.

The classic almond. Lighter in color, milder in flavor and subtly soft.

A blend of premium high-altitude winter wheat with a gluten structure that is both soft and strong. It is ideal for baguettes and naturally leavened breads for flour around the 11.5% protein range.

Perfect for smoothies and smoothie bowls, Acai is a high antioxidant superberry found in the Amazon rainforest, packed with essential nutrients.