Products

Made from the unripe fruit of the pimenta tree. One of the most important ingredients of Caribbean cuisine. Commonly used in jerk seasoning, pickling spices, curry powders, and can be found in desserts and cakes.

Whole star anise is a dried fruit that smells like natural licorice and has a unique, minty-yet-spicy taste. It adds depth and exotic flavor to stews, meats, beans, teas, ciders, mulling spices, wine, and desserts.

Flavor pizza and spaghetti sauces, stewed tomatoes, vegetable soup, salad dressings, poultry stuffing. This organic basil is fresh, fragrant, and sure to liven up any dish.

While bay leaves themselves are not typically consumed, they impart a subtle, earthy flavor to dishes when added during cooking. Bay leaves are often used in soups, stews, sauces, and various other savory dishes, and they are known for enhancing the overall flavor profile.

Ground black pepper is a widely used spice derived from the dried and ground berries of the Piper nigrum plant. It is a staple in kitchens around the world, valued for its pungent and mildly spicy flavor.

Black pepper is brownish black wrinkled berries. Black pepper has a characteristic penetrating odor, and a hot biting taste.

A bowl of warm, nourishing soup is a classic comfort food. Now, you can make your own delicious, nutrient-rich bone broth soup in a fraction of the time. This instant Bone Broth concentrate is made from cow bones, cartilage, and connective tissues.

An aromatic addition to both sweet and savory recipes. They have a strong, sweet, pungent flavor and come from plants related to ginger.

An aromatic addition to both sweet and savory recipes. They have a strong, sweet, pungent flavor and come from plants related to ginger.

Turmeric, cinnamon, and black pepper, along with several other tasty spices. Great in marinades and perfect for Middle Eastern and Indian dishes.

Add texture and flavor to any recipe or snack with this complementing mix of ingredients including sesame seeds, onion, garlic, dill seed, and many other tasty spices.

If you enjoy garlic, your taste buds are in for a real treat. This Garlic & Herb blend serves as a tasty salt-free replacement for salt or garlic salt.

Even before recorded history, cooks and healers have considered garlic a powerful — and indispensable — spice. Today, the average American consumes over 2 1/2 pounds of garlic annually. It's compatible with virtually every savory food, and is available in a number of convenient dried forms.

Don’t let its mellow yellow color fool you. There’s nothing mellow about the taste of our ground ginger. Seriously potent flavor that's warm, aromatic, earthy and spicy-sweet. Just real ground ginger root here (Zingiber officinale).

An ancient Indian drink, Golden Milk is also known as Turmeric Milk. With many variations, our Organic Golden Milk provides a frothy, creamy, delicious, and super healthy, dairy-free alternative to the standard  tea or coffee!

Our Himalayan salt crystals are formed in ancient ocean deposits in the pristine Himalayan Mountains and are believed to be the purest form of salt available. The crystals range in color from sheer white to dusky pink to deep red, a result of the 84 minerals and trace elements captured within.

Our Himalayan salt crystals are formed in ancient ocean deposits in the pristine Himalayan Mountains and are believed to be the purest form of salt available. The crystals range in color from sheer white to dusky pink to deep red, a result of the 84 minerals and trace elements captured within.

Our Italian Seasoning is a blend of six high-quality organic herbs, and nothing else. Pungent, earthy and aromatic. All the great, classic Italian-herb flavors in a single pinch.