Products

Skinless, blanched, finely ground almonds. Lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts.

A nutritious alternative to wheat flour. It is naturally gluten-free and high in protein, iron, and fiber. Brown rice flour contains the natural rice bran and will add a rich, nutty flavor to your baked goods.

This buckwheat flour is full of flavor and a favorite addition to pancakes, waffles and muffins. Buckwheat Flour is milled from whole buckwheat with hulls and husk intact. The hulls add dark flex to the flour, adding to the nutrients and wonderful flavor of this flour in your baked goods.

Made from peeled and crushed cacao beans, cacao nibs are a pure, raw form of chocolate with a rich supply of magnesium and antioxidants.

This organic sugar is made from 100% certified organic sugar cane. It is a "first crystallization" sugar which means the cane is harvested, the juice is extracted, any field impurities are removed and it is crystallized.

Organic carob chips that have been enhanced for smoothness and to remove bitterness.

Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It's a good source of fiber and a popular ingredient for gluten free baking.

Flakey and full of delicious coconut flavor. They are rich and mildy sweet, making them a perfect topper for smoothies, granolas, or trail mixes.

Allergen friendly, vegan and 100% organic, these sweet chocolate morsels are perfect for baking, snacking, and adding to your favorite trail mixes.

Gluten-Free 1-to-1 Baking Flour is the perfect solution for your gluten-free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten-Free 1-to-1 for perfectly textured, delicious gluten-free baked goods such as cookies, cakes, brownies, scones, muffins, and more.

This fresh and finely ground golden flaxseed has a mild, nutty flavor and is cold-milled for optimum nutritio

Monk fruit sweetener is extracted from monk fruit. This sweetener is created by removing the seeds and skin of the fruit and crushing it to collect the juice, which is then dried into a concentrated powder.

Nutmeg (Myristica fragrans) is a spice derived from the seed of the nutmeg tree, which is native to the Spice Islands of Indonesia. The spice has a warm, sweet, and slightly nutty flavor, and it is often used in both sweet and savory dishes.

A primary grown yeast with added vitamins. Its golden color is derived from the natural deep yellow color of pure riboflavin. It has a mild, nut-like flavor which is free from any harsh yeasty odor or taste.

Oat flour is a gluten-free form of whole grain flour made from whole oats that have been ground into a powder. Oat flour gives baked goods more flavor than regular all purpose flour, though it also gives them a chewier and crumblier texture.

Made from 100% certified organic sugar cane, grown and produced without the use of herbicides, pesticides or chemicals.

A raw cane or Demerara-style sugar, Turbinado is has large golden crystals and crunchy texture.

Make your day a little sweeter with granulated sugar. Extra fine crystals so you can easily stir it, sprinkle it, or mix it into recipes.