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Also known as the black turtle bean, the black bean is basically synonymous with Latin American cuisine, and is usually served with rice. These versatile beans are packed with protein and serve as a great accompaniment to soups, salads, tacos and more.

These black beans are a high source of protein, B vitamins, magnesium and zinc. Add them to salads or soups for a hearty and healthy meal.

This delicious blend of pinto beans, small red beans, and pink beans isn’t just a great source of protein and dietary fiber—it also provides a wealth of vitamins and minerals, including phosphorus, magnesium, manganese, iron, calcium, potassium, and folate (vitamin B9). Mixing different beans means you get all the nutrients and flavors of each bean!

Our mixed bean soup mix is great as a soup base, or ladled over steamed rice or your favorite grain. Season to taste; we recommend experimenting with different spices to find the best flavor accents for this delicious legume blend!

Often used to make refried beans. Part of the kidney bean family. Excellent replacement for kidney beans in chili.

A crunchy roasted chickpea snack dusted with sea salt.

Green split peas are the mature form of green peas: the dried seeds of peas are peeled and then split, increasing the surface area of the pea. As a result, split peas don’t need to be soaked and they cook more quickly than whole peas.

Yellow split peas are the mature form of yellow peas: the dried seeds of peas are peeled and then split, increasing the surface area of the pea. As a result, split peas don’t need to be soaked and they cook more quickly than whole peas.

A delicious combination of onions, carrots, and other vegetables, this is the perfect mix for camping, backpacking or tossing together a flavorful soup quickly.