Products
Cous Cous
Petite pasta made from durum wheat. Popular, nutritious alternative to noodles or rice. Great natural source of protein. Super quick to prepare and perfect for side dishes.
Pearl Cous Cous
Israeli couscous, also known as “pearl couscous” is a round pasta with a mild flavor and bouncy texture. It's delicious in cold salads or served as a side dish.
Quinoa Elbow Pasta
Gluten-Free, and high in protein and minerals, this quinoa pasta is a fantastic alternative to traditional pasta. With a texture similar to whole-wheat pasta, you can easily use it in your favorite cold pasta salad recipe.