Products

White sea salt refers to a type of salt that is harvested from seawater through evaporation. The process involves collecting seawater in large pools and allowing the sun and wind to naturally evaporate the water, leaving behind the salt crystals. The color of sea salt can vary depending on the minerals present in the water and the specific harvesting process.

Use this rich flavor blend of tomato, onion, garlic, carrot, basil, celery seed, kelp, parsley, spinach, turmeric and bay for soups, rice and pasta. Pure, wholesome taste without fillers, hidden ingredients, artificial flavors, preservatives or colors. Add 2 Tbsp. broth powder to 1 cup boiling water.

Turmeric is from fibrous roots, orange-yellow in color. It has a characteristic odor, reminiscent of pepper, and a slightly bitter taste.

These small tasty, hulled seeds are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods. Delicious when toasted and sprinkled on grains or main dishes.

Rainbow peppercorns add vibrant color and a diverse range of flavors to any dish, elevating your culinary experience with a burst of complexity and visual appeal. Incorporating them into your recipes is sure to delight both your taste buds and your eyes.

Convenient and easily dispersible this powdered onion adds pungent flavor to seasoning blends, dips, sauces and meats as well as canned and frozen foods. Add to mashed potatoes, deli salads, stuffings, or any recipe needing onion flavor.

Convenient and easily dispersible minced onion adds pungent flavor to seasoning blends, dips, sauces and meats as well as canned and frozen foods. Add to mashed potatoes, deli salads, stuffings, or any recipe needing onion flavor.

Nutmeg (Myristica fragrans) is a spice derived from the seed of the nutmeg tree, which is native to the Spice Islands of Indonesia. The spice has a warm, sweet, and slightly nutty flavor, and it is often used in both sweet and savory dishes.

Our Himalayan salt crystals are formed in ancient ocean deposits in the pristine Himalayan Mountains and are believed to be the purest form of salt available. The crystals range in color from sheer white to dusky pink to deep red, a result of the 84 minerals and trace elements captured within.

An ancient Indian drink, Golden Milk is also known as Turmeric Milk. With many variations, our Organic Golden Milk provides a frothy, creamy, delicious, and super healthy, dairy-free alternative to the standard  tea or coffee!

Turmeric, cinnamon, and black pepper, along with several other tasty spices. Great in marinades and perfect for Middle Eastern and Indian dishes.

Sweet and mellow, Korintje cinnamon is the type of cinnamon we all remember from our childhood. It is by far the most common in America, so this is the familiar flavor most people expect when tasting cinnamon, and often less expensive than other types of cinnamon. It’s mellow and considered much sweeter than other varieties.

Chipotle powder is made by harvesting ripe jalapeños once they've turned red, smoking them over a wood fire to reach earthy, smoky perfection, then crushing them into a powder. The spice adds mild to medium heat to Mexican, Southwestern, and Tex-Mex dishes and BBQ rubs.

Ceylon, also known as "true cinnamon," is a rarer form of cinnamon that's prized as a baking spice. Made from the inner bark of the Cinnamomum verum tree, Ceylon has a lighter flavor than the more widely known Korintje cinnamon.

Cayenne peppers are the fruit of plants from the genus Capsicum, and they are widely used in many cuisines to add spiciness to dishes.

An aromatic addition to both sweet and savory recipes. They have a strong, sweet, pungent flavor and come from plants related to ginger.

An aromatic addition to both sweet and savory recipes. They have a strong, sweet, pungent flavor and come from plants related to ginger.

A bowl of warm, nourishing soup is a classic comfort food. Now, you can make your own delicious, nutrient-rich bone broth soup in a fraction of the time. This instant Bone Broth concentrate is made from cow bones, cartilage, and connective tissues.